FAQs

What do your decorated cookies taste like?

I make sugar cookies that actually taste good! My signature flavor is vanilla spice along with a seasonal flavor(s) for most presale. All cookies have a soft bite vanilla caramel royal icing.

How do I get my cookies?

Presale orders can be picked up at my home in Arvada - address will be shown in checkout.

Classic drop cookies can be ordered at any time with at least 7 days advance notice.

How big are the different sized cookies?

Mini cookies are 2” and regular cookies are 3.5-4”. My cookies are thick and soft - around 1/2” thick with icing!

Are your cookies allergen free?

No, my cookies are made in a home kitchen without regulatory oversight that is exposed to all common allergens including peanuts, tree nuts, eggs, wheat, dairy, soy, and shellfish/crustacean seafood.

However, I am now offering a gluten friendly option: my signature vanilla flavor made with gluten free ingredients! All gluten friendly cookies are made with care and kept separate from cookies containing wheat.

How are your cookies packaged?

All cookies are heat-sealed in cello bags to preserve freshness. Any additional packaging will be in the description of the product. 

Can I store cookies for future consumption?

Absolutely! Cookies that are heat sealed will stay fresh for up to 2 weeks at room temperature.

For longer storage, they can be frozen for up to 3 months. To do so, leave them in their cello packaging and put them in an airtight container prior to freezing. To thaw, keep cookies in the container and leave on counter to come to room temperature (can take several hours). It’s very important not to remove cookies from container before coming to room temperature to prevent condensation from potentially ruining the decorative work on the cookies.

Do you take custom orders?

I am currently taking limited custom orders depending on availability. Please contact me to discuss what you have in mind!